Vodka can be made from a variety of base ingredients, most commonly:
Grains: These often include wheat, rye, or a blend of grains. Vodka made from grains is typically described as having more character and complexity.
Potatoes: While less common than grains, potatoes are also used. Potato vodka is often described as having a creamier or smoother mouthfeel.
Fruits: Certain fruits like grapes can be used, although this is less frequent.
Sugar beets: Sugar beets can be used for vodka production.
The chosen base ingredient significantly impacts the vodka's final flavor profile, although the distillation process aims to create a neutral spirit. After fermentation and distillation, vodka is often filtered to remove impurities and further refine its taste.
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